"Forget any notions of thin watery gruel.... Organic oat groats are hand-rolled to provide the creamiest results. Toppings are inventive and delicious, and dietary requirements are well considered. An almond butter, strawberry chia jam and sliced banana porridge bowl is satisfying, while the lemon pistachio granola (made from gluten-free oats) with blueberry compote and coconut yoghurt is sweet yet sharp, creamy yet crunchy. Who said porridge and granola are just for breakfast?"
— THE LIST FOOD AND DRINK GUIDE 2017
24 Marchmont Crescent
monday to friday 8am - 3pm
saturday 9:30am - 1:30pm
sunday 10am - 1pm